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Most of the pies
No Fail Pie Crust
2 cups of flour
1 cup of Crisco
1/2 cups ice water
pinch of salt
2 tsp. sugar
Put flour, salt, sugar and crisco in a bowl with a good lid (Tupperware), kind of smash the crisco into the flour so it is not a big glob, then add the ice water and but the lid on and shake till a nice ball of dough is formed and the sides of the bowl are clean. Makes two pies. Remember the less you handle the dough the better. Bake on 375 for 9 minutes or until it is a little brown.
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